Crumb Coated Chicken Thighs - 8 points
By Rander9576
Rate this recipe
5/5
(1 Votes)
Ingredients
- Yields 4 servings
- 1/4 cup dry bread crumbs
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon curry powder
- 1/4 teaspoon pepper
- 8 (5 ounce) chicken thighs, skin removed
Details
Servings 4
Adapted from allrecipes.com
Preparation
Step 1
In a large resealable plastic bag, combine the first seven ingredients. Add chicken, a few pieces at a time, and shake to coat. Place on a baking sheet coated with nonstick cooking spray. Bake, uncovered, at 400 degrees F for 20 minutes. Turn chicken pieces; bake 15-20 minutes longer or until a meat thermometer reads 180 degrees F.
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