Old Fashioned Coconut Cream Pie

Old Fashioned Coconut Cream Pie
Old Fashioned Coconut Cream Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    C sweetened flaked coconut

  • 3

    C half and half

  • 2

    eggs, beaten

  • 3/4

    C white sugar

  • 1/2

    C all purpose flour

  • 1/4

    tsp salt

  • 1

    tsp vanilla extract

  • 1

    9 in pie shell, baked

  • 1

    C frozen whipped topping, thawed

Directions

1. Preheat oven to 350. 2. Spread the coconut on a baking sheet and bake, stirrng occasionally until golden brown, about 8 minutes. 3. In a medium saucepan, combine the half and half, eggs, flour and salt and mix well. Bring to a boil over low heat, stiffing constantly. 4. Remove the pan from the heat and stir in 3/4 C of the toasted coconut and the vanilla extract. 5 Reserve the remaining coconut to top the pie. 6. Pour the filling into the pie shell and chill until firm, about 4 hours. 7. Top with whipped topping and with the remaining coconut.

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