Bacon-Cheddar-Ranch Meat Loaf

Bacon-Cheddar-Ranch Meat Loaf
Bacon-Cheddar-Ranch Meat Loaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    lbs. Ground Sirloin

  • 1 1/2

    lbs. Ground Pork

  • 2

    Cups French-Fried Onions, crushed

  • 1

    Cup Cheddar Cheese, shredded

  • 3/4

    Cup Barbecue Sauce, divided

  • 2

    Large Eggs, beaten

  • 1

    (3 oz.) Pkg. Real Bacon Pieces

  • 2

    Tbs. Worcestershire Sauce

  • 1

    tsp. Pepper

  • 1/2

    tsp. Salt

  • 1/2

    Cup Ketchup

  • 2

    Tbs. Dijon Mustard

Directions

Preheat oven to 350 degrees. Spray 5 (5x3 inch) loaf pans with non-stick spray. In a large bowl, stir together sirloin, pork, onions, cheese, 1/4 cup barbecue sauce, and next 6 ingredients. Spoon mixture into prepared pans, packing down lightly. Bake for 30 minutes. In a small bowl, stir together ketchup, mustard, and remaining 1/2 cup barbecue sauce and spread over meat loaves. Bake 10-15 minutes longer. Let stand for 15 minutes before serving.

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