Salisbury Steak, Onion Gravy

By chefpluim

Ingredients

• 1 10 1/2 oz can Campbells Condensed Onion soup
• 1 1/2 lbs ground beef
• 1/2 C fine dry bread crumbs
• 1 egg slightly beaten
• 1/4 tsp salt
• dash pepper
• 1 Tbl flour
• 1/4 C catsup
• 1/4 C water
• 1 tsp worchestershire
• 1/2 tsp prepared mustard

Preparation

Step 1

In bowl, combine 1/3 C soup with beef, crumbs, egg, salt and pepper. Shape into 6 Oval patties. In skillet, brouwn patties and pour off fat. Gradually blend remaining soup into flour until smooth. Add to skillet with remaining ingredients stir to loosen browned bits. Cover; cook over low heat 20 minutes or until done. Stir occasionally. Makes 6 servings