Roasted Sausages Peppers and Potatoes

By Joelene

Ingredients

• 1 pound(s) Italian sausages
• 2 bell peppers, cut in 1-in. strips
• 1 bag(s) (20 oz) red potato wedges
• 1 tablespoon(s) olive oil
• 1 teaspoon(s) chopped garlic
• 1/4 teaspoon(s) each salt and pepper
• cup(s) pitted Kalamata olives
• Garnish: fresh chopped parsley

Preparation

Step 1

position racks to divide oven into thirds. Heat oven to 500ºF. You'll need 2 large rimmed baking sheets lined with foil (for easy cleanup).
Divide sausages, peppers and potatoes between pans; toss with oil, garlic, salt and pepper.
Roast 10 minutes. Toss; switch position of pans. Roast 10 more minutes until sausages are cooked.
Cut sausages into slices; toss with potatoes, peppers and olives. Sprinkle with parsley.