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Jill’s Pork Tenderloin


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Rate this recipe 4.5/5 (10 Votes)


  • 3 pound pork tenderloin (1 package of 2 pork tenderloins), cut into 4 pieces total
  • 1 pound bacon
  • 3/4 cup soy sauce
  • 1 tablespoon minced onions
  • 1/2 teaspoon garlic salt
  • 1 tablespoon wine vinegar or regular vinegar
  • 1/4 teaspoon salt
  • Dash of pepper
  • 3/4 cup brown sugar


Adapted from


Step 1

Wrap the tenderloin pieces in bacon. Place in 8 1/2″ x 11″ pan. Poke hols in meat with a fork.

Combine rest of ingredients in a small bowl; stir well. Pour marinade over meat. Refrigerate uncovered 2 to 3 hours or overnight.

Bake in a 300 degree oven for two to three hours. If the bacon burns, place foil over the top after approximately 1 1/2 hours of baking.

Cut the meat into bite size pieces and let it absorb all of that yummy gooey goodness in the pan.

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