Jill’s Pork Tenderloin

Photo by Venzie S.
Adapted from foodnetwork.ca

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from foodnetwork.ca

Ingredients

  • 3

    pound pork tenderloin (1 package of 2 pork tenderloins), cut into 4 pieces total

  • 1

    pound bacon

  • 3/4

    cup soy sauce

  • 1

    tablespoon minced onions

  • 1/2

    teaspoon garlic salt

  • 1

    tablespoon wine vinegar or regular vinegar

  • 1/4

    teaspoon salt

  • Dash of pepper

  • 3/4

    cup brown sugar

Directions

Wrap the tenderloin pieces in bacon. Place in 8 1/2″ x 11″ pan. Poke hols in meat with a fork. Combine rest of ingredients in a small bowl; stir well. Pour marinade over meat. Refrigerate uncovered 2 to 3 hours or overnight. Bake in a 300 degree oven for two to three hours. If the bacon burns, place foil over the top after approximately 1 1/2 hours of baking. Cut the meat into bite size pieces and let it absorb all of that yummy gooey goodness in the pan.

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