Jill’s Pork Tenderloin
- 3 pound pork tenderloin (1 package of 2 pork tenderloins), cut into 4 pieces total
- 1 pound bacon
- 3/4 cup soy sauce
- 1 tablespoon minced onions
- 1/2 teaspoon garlic salt
- 1 tablespoon wine vinegar or regular vinegar
- 1/4 teaspoon salt
- Dash of pepper
- 3/4 cup brown sugar
Adapted from foodnetwork.ca
Wrap the tenderloin pieces in bacon. Place in 8 1/2″ x 11″ pan. Poke hols in meat with a fork.
Combine rest of ingredients in a small bowl; stir well. Pour marinade over meat. Refrigerate uncovered 2 to 3 hours or overnight.
Bake in a 300 degree oven for two to three hours. If the bacon burns, place foil over the top after approximately 1 1/2 hours of baking.
Cut the meat into bite size pieces and let it absorb all of that yummy gooey goodness in the pan.