Coconut-choco Delights

By Joelene

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1 package (15-1/2 ounces) Oreo cookies
• 1 package (14 ounces) flaked coconut
• 2 cups sliced almonds
• 2 teaspoons vanilla extract
• 3-1/2 cups semisweet chocolate chips
• 2 tablespoons plus 1-1/2 teaspoons shortening

Preparation

Step 1

In a large bowl, beat cream cheese until smooth. Beat in cookie crumbs. Add the coconut, almonds and vanilla; mix well. Shape into 1-in. balls. Place on baking sheets; cover and refrigerate for at least 1 hour.
In a microwave-safe bowl, combine chocolate chips and shortening. Microwave on high until melted, stirring every 15 seconds; stir until smooth. Dip balls into melted chocolate; shake off excess. Place on waxed paper until set. Store in an airtight container in the refrigerator. Yield: about 6-1/2 dozen.