Chicken Broccoli Alfredo Stuffed Shells

By Tabatha

Baked Jumbo Pasta shells stuffed with, chicken, broccoli, Alfredo sauce, cheddar and parmesan. One word describes this recipe best... YUM!

Ingredients

• i jar (16 ounce) Alfredo sauce
• 2 cups cooked chicken, shredded
• 2 cups cooked broccoli, chopped
• 1 cup cheddar cheese, shredded
• 1/4 cup parmesan, shredded
• 21 jumbo pasta shells, cooked
• 1 1/2 – 2 cups spaghetti sauce (optional, but I love the combination of Alfredo with tomato sauce!)

Details

Servings 4
Adapted from keyingredient.com

Preparation

Step 1

Pre-heat oven to 350 degrees fahrenheit.

In a large bowl, mix Alfredo, chicken, broccoli, and cheeses. Spoon mixture into pasta shells.

Grease 13 x 9 baking dish with butter or cooking spray. Evenly spread spaghetti sauce on bottom of baking dish. Arrange shells in baking pan. Cover with foil and bake 35 minutes until heated thru.