Buttered Egg Noodles

Buttered Egg Noodles
Buttered Egg Noodles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 12

    ounces egg noodles

  • 3

    tablespoons unsalted butter

  • 1

    teaspoon minced fresh sage

  • 2

    tablespoons minced fresh parsley

  • 1

    tablespoon minced fresh chives

  • 1/2

    teaspoon salt

  • 3

    tablespoons freshly-grated Parmesan

Directions

In a large pot of boiling salted water, cook the noodles until tender. Drain in a colander and return to the pot. In a saute pan, add the butter and cook until lightly brown, about 5 minutes. Add sage, parsley, chives, and salt and cook 1 minutes. Finish with Parmesan cheese. This recipe yields 6 servings.

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