Grilled Cheese & Tomato Flatbreads Recipe

By á-47040

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tasteofhome.com

June 10, 2014

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Ingredients

• 1 8 oz. pkg.cream cheese
• 2/3 cup grated parmesan
• 2 T minced parsley
• 1 T minced chives
• 2 garlic cloves minced
• 1/2 t minced thyme
• 1/4 t salt
• 1/4 t pepper
• 1 tube refrigerated pizza
• 2 T olive oil
• 3 med. tomatoes thinly sliced

Details

Servings 24
Adapted from keyingredient.com

Preparation

Step 1

Directions

In a small bowl, beat the cream cheese, 1/3 cup Parmesan cheese, 1 tablespoon parsley, chives, garlic, thyme, salt and pepper until blended.

Unroll pizza crust and cut in half. On a lightly floured surface, roll out each portion into a 12x6-in. rectangle; brush each side with oil. Grill, covered, over medium heat for 1-2 minutes or until bottoms are lightly browned. Remove from the grill.

Spread grilled sides with cheese mixture. Sprinkle with remaining Parmesan cheese; top with tomatoes. Return to the grill. Cover and cook for 2-3 minutes or until crust is lightly browned and cheese is melted, rotating halfway through cooking to ensure an evenly browned crust. Sprinkle with remaining parsley.
Yield: 2 flatbreads (12 servings each).

In a small bowl, beat the cream cheese, 1/3 cup Parmesan cheese, 1 tablespoon parsley, chives, garlic, thyme, salt and pepper until blended.

Unroll pizza crust and cut in half. On a lightly floured surface, roll out each portion into a 12x6-in. rectangle; brush each side with oil. Grill, covered, over medium heat for 1-2 minutes or until bottoms are lightly browned. Remove from the grill.

Spread grilled sides with cheese mixture. Sprinkle with remaining Parmesan cheese; top with tomatoes. Return to the grill. Cover and cook for 2-3 minutes or until crust is lightly browned and cheese is melted, rotating halfway through cooking to ensure an evenly browned crust. Sprinkle with remaining parsley.
Yield: 2 flatbreads (12 servings each).