Oven Fried Pork Chops

By mytastytreasures

Quick easy weeknight dinner, courtesy of Southern Living.

Ingredients

• 4 (3/4 inch thick) bone-in pork chops
• (I used boneless 1 inch)
• 1 large egg, beaten
• 2 tablespoons pineapple juice
• 1 tablespoon soy sauce
• 1/2 cup Italian style bread crumbs
• 1/2 teaspoon ground ginger
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• 2 tablespoons butter, melted

Details

Servings 4

Preparation

Step 1

Combine egg ,pineapple juice, and soy sauce in small bowl and whisk gently. Combine breadcrumbs and next 3 ingredients. Dip chops in egg mixture then dredge in bread crumbs.

Place chops on a rack in a greased roasting pan. Drizzle butter over chops. Bake at 350 for 25 minutes; turn and bake about 25 more or until done.