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Spiced Peach Oatmeal Muffins

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These sweet and tender muffins are the perfect choice for a summer brunch.

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Rate this recipe 4.2/5 (13 Votes)

Ingredients

  • 1 c. quick cooking oats
  • 1 c. buttermilk
  • 1/3 c. brown sugar
  • 1/3 c. applesauce
  • 1/4 c. molasses
  • 2 eggs
  • 1 1/3 cups all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 1/2 c. pitted and diced fresh peaches
  • 2 Tbsp. white sugar
  • 1/2 tsp. ground cinnamon

Details

Preparation time 15mins
Cooking time 35mins
Adapted from images.media-allrecipes.com

Preparation

Step 1

1. Preheat oven to 400ºF. Grease muffin cups or line with paper muffin liners.
2. In a large bowl, mix together oats, buttermilk, brown sugar, applesauce, molasses & eggs. In a separate bowl, stir together flour, baking soda & baking powder. Stir flour mixture into eggs mixture, just until moistened. Fold in peaches. Spoon batter into prepared muffin cups.
3. Bake in preheated oven for 15 minutes. While muffins are baking, combine 2 Tbsp. sugar and 1/2 tsp. cinnamon. After 15 minutes of baking, remove muffins from oven & sprinkle with cinnamon sugar. Return to oven & continue baking for 3 minutes, until a toothpick inserted into center of a muffin comes out clean.

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