Roasted Green Beans

By LyndaD

The marinade works with broccoli and asparagus

Details
Cooking Time: 20 Minutes
Recipes Makes: 1 Servings
Calories: 204
Carbs: 19 Grams
Fat: 14 Grams
Protein: 5 Grams

Ingredients
8 oz green beans
1 tbsp lemon juice
1 tbsp extra virgin olive oil
1 tsp garlic powder
1/2 tsp kosher salt (optional)
pepper to taste
parmesan cheese

Directions
1. Mix all ingredients except the Parmesan cheese in a large Ziploc bag. Let flavors marinate for 10 minutes or so.

2. Put on a grill over medium heat, turning frequently until crisp tender. About 10 minutes. (Use one of those special grill skillets or a cast iron skillet if you are worried about losing beans through the cracks.)

3. Remove beans from heat, sprinkle with Parmesan cheese. Easy!

Ingredients

• Ingredients
• 8 oz green beans
• 1 tbsp lemon juice
• 1 tbsp extra virgin olive oil
• 1 tsp garlic powder
• 1/2 tsp kosher salt (optional)
• pepper to taste
• parmesan cheese

Details

Adapted from Facebook.com

Preparation

Step 1

Directions
1. Mix all ingredients except the Parmesan cheese in a large Ziploc bag. Let flavors marinate for 10 minutes or so.

2. Put on a grill over medium heat, turning frequently until crisp tender. About 10 minutes. (Use one of those special grill skillets or a cast iron skillet if you are worried about losing beans through the cracks.)

3. Remove beans from heat, sprinkle with Parmesan cheese. Easy!