Creamy Salmon Salad

By GratefulSea

Ingredients

• 1 (3 ounce) package cream cheese, softened
• 1 tablespoon mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon dill weed
• 1/4 to 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 (6 ounce) can pink salmon, drained, bones and skin removed
• 1/2 cup chopped celery
• 2 lettuce leaves
• 2 buns

Details

Servings 2
Adapted from food.com

Preparation

Step 1

In a mixing bowl, beat cream cheese, mayonnaise, lemon juice, dill salt and pepper until smooth.


Add the salmon and celery; mix well.


Place a lettuce leaf and about 1/2 cup salmon salad on each bun.