Turkey and Red Pepper Panini

Turkey and Red Pepper Panini
Turkey and Red Pepper Panini

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 2

    oz (4 inch) piece French bread

  • 1/3

    c. sliced jarred roasted red peppers

  • 1/4

    tsp. extra-virgin olive oil

  • 1

    large basi leaf or 1/8 tsp. dried basil

  • 3

    very thin slices fat-free turkey, folded in half

  • 1/4

    c. shredded part-skim mozzarella cheese

Directions

Slice the bread lengthwise almost all the way through. Layer with the red pepper on the bottom half. Drizzle with the olive oil; top with the basil, turkey, and cheese. Gently flatten the sandwich with the palm of your hand. Lightly spray a small nonstick skillet with nonstick spray and set over medium-high heat. Add the sandwich and top with a heavy weight, such as a small cast-iron pan. Cook until the bread is crisp, about 2 minutes. With a spatula, turn the sandwich, weigh it down, and cook until the other side is crisp, about 2 minutes. Cut the sandwich in half.

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