Barbeque Chili With Corn

By Susan52

Ingredients

• 1-lb Lean(at least 80%) ground beef
• 1-Large onion chopped (1cup)
• 1 -Can (22oz) southern pit barbecue grilling beans, undrained
• 1 - Can (14,5oz) Muir Glen organic fire roasted diced tomatoes, undrained
• 1 -Can (8oz) tomatoe sauce
• 1 -Box (9oz) Green Giant SimplySteam Niblets frozen corn
• 1 tablespoon chili powder
• 1-Teaspoon ground cumin
• 1/2 Cup shredded Cheddar cheese (2oz)
• 2 - Cups corn chips

Preparation

Step 1

1- In a heavy 3-quart saucepan, cook beef and onion over medium-high
heat 5-7 minutes, stirring occasionally, until beef is thouroughly cooked;drained.

2- Stir in remaining ingredients except cheese and corn chips. Heat to boiling; reduce heat. Simmer uncovered 5-10 minutes, stirring occasionally, until corn is tender. Top individual servings with cheese and corn chips.