Sausage & Pepper Hogazas

By á-4667

Ingredients

• 2 oz chorizo sausage
• 1 red bell pepper, roasted
• 8 (2-inch) slices Italian bread
• 1 tbsp finely chopped fresh cilantro or parsley

Details

Servings 4

Preparation

Step 1

Peel the papery casing from the chorizo and pierce the sausage all over with a fork. Place in a nonstick skillet with enough water to cover and simmer for 15 minutes. Transfer the sausage to a cutting board. Finely chop the sausage and the roasted pepper; combine in a small bowl.

Toast the bread slices until golden. Spoon the chopped sausage and pepper mixture on the toasts. Sprinkle with cilantro.