CHICKEN AND NOODLE CASSEROLE

By carrot123

Ingredients

• Servings:
• Original Servings: 8
• Update Servings
• Ingredients
• 8 ounces egg noodles
• 1/2 cup onion, diced
• 1 clove garlic, minced
• 2 tablespoons butter
• 1 1/2 tablespoons flour
• 1 cup milk
• 2 cups chicken broth
• 1/2 cup sour cream
• 1 cup chicken, cooked, diced
• salt and pepper, to taste

Preparation

Step 1

Directions



PREP
25 mins

COOK
30 mins

READY IN
55 mins

Cook noodles according to directions; drain.
In a large skillet, saute onion and garlic in butter over medium heat until tender.

In a jar, combine flour and milk. Seal and shake to combine.

Add milk mixture to onion mixture and cook for 5 minutes, stirring constantly. Sauce should thicken.

Mix together noodles, white sauce, broth, sour cream and chicken. Salt and pepper, to taste. Pour into a greased baking dish.

Bake covered at 350 degrees F for 30 minutes, if desired.