Rate this recipe
4/5
(1 Votes)
Ingredients
- 12 oz. spinach
- 1/2 cup pecans
- 12 oz. dry cottage cheese
- (use regular cottage cheese and wash it to remove the milk)
Details
Preparation
Step 1
Dressing:
1 cup sour cream (option-use 1/2 cup of yogurt)
3 tsps. wine vinegar
4 tsps. horse radish sauce
1/2 cup sugar
1 tsps. salt
1 1/2 tsps. dry mustard
Pepper to taste
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