Tomato Basil Tart

By Rhodesbread

Give your taste buds a lift with this unique, Italian-style tart using a delicious blend of Rhodes dinner rolls, cheeses, tomatoes, and spices.

Ingredients

• 9 Rhodes™ Dinner Rolls, thawed and risen
• 1 1/2 cups grated fresh Parmesan cheese
• 1 1/2 cups grated Gruyere cheese
• 3 tablespoons chopped fresh basil
• 3-4 medium size tomatoes, sliced
• salt & fresh ground pepper
• 1-2 tablespoons olive oil

Details

Servings 6

Preparation

Step 1

Spray counter lightly with non-stick cooking spray. Combine rolls into a ball and roll into a 12-inch circle. Place on a large sprayed baking sheet. In a bowl, combine cheeses and basil. Spread cheese mixture evenly over dough, leaving a 2-3-inch border all around. Top with sliced tomatoes and salt and pepper. Fold the 2-3-inch border of dough up over filling, pleating as you work your way around the tart. Brush crust with olive oil and secure in a few spots with toothpicks if necessary. Bake at 325°F 35-40 minutes.

Gruyère is a hard yellow cheese made from cow's milk, named after the town of Gruyères in Switzerland.