Coconut Thumbprint cookies w/ salted caramel

By MissiAnn

Good cookie

Ingredients

• 3 sticks butter
• 1 cup sugar
• 1-1/2 tsp vanilla
• 3-1/2 cups flour
• 1/2 tsp salt
• 2 eggs, beaten
• 12 oz coconut
• 12 oz caramel
• 6 tblsp cream

Preparation

Step 1

Preheat oven to 350*
Beat together the butter and sugar till fluffy, then add vanilla. Add the flour and salt. May need 1 tblsp water to make rolling easier. With the coconut in one bowl, the eggs in another bowl, roll the dough into 1-1/2 " balls. The roll into the egg and then the coconut. Place onto cookie sheet and press thumbprint. Bake for 10 minutes, then repress a thumbprint. Bake for an additional 9-10 minutes. Cool. Melt caramel with cream. Pour a spoonful and prickle with fllaky sea salt.