Scalloped Cranberries

By Dianne_H

This warm cranberry casserole is a nice substitute for traditional cranberry relish.

Ingredients

• 4 cups fresh or frozen cranberries
• 1 1/4 cup sugar
• 1 1/4 cup water
• 4 1/2 cups cubed bread
• 1/2 cup raisins
• 1/3 cup butter, melted
• 2 tsp grated lemon peel

Details

Servings 6

Preparation

Step 1

In a large saucepan, combine the cranberries, sugar and water. Coke over medium heat for 12 - 15 minutes or until the berries pop. Remove from the heat, stir in the remaining ingredients.

Transfer to a greased 1 1/2 qt baking dish. Bake uncovered at 350F for 25- 30 minutes or until heated through.