Frisée with Bacon and Soft-Cooked Eggs

Frisée with Bacon and Soft-Cooked Eggs
Frisée with Bacon and Soft-Cooked Eggs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    large eggs

  • 4

    slices of bacon

  • 3

    T red wine vinegar

  • 1

    T EVOO

  • 8

    c torn frisée & radicchio

  • Pepper

Directions

1. Cook eggs in a saucepan of boiling water for 6 min; rinse & peel. 2. Cook bacon in a large skillet over med heat until crisp, 7-9 min; remove. 3. To the drippings, add vinegar & EVOO; stir to combine. 4. Toss w/ frisée & radicchio. 5. Top w/ eggs & bacon; season w/ pepper.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: