Frisée with Bacon and Soft-Cooked Eggs

By miss5elements

Ingredients

• 8 large eggs
• 4 slices of bacon
• 3 T red wine vinegar
• 1 T EVOO
• 8 c torn frisée & radicchio
• Pepper

Preparation

Step 1

1. Cook eggs in a saucepan of boiling water for 6 min; rinse & peel.
2. Cook bacon in a large skillet over med heat until crisp, 7-9 min; remove.
3. To the drippings, add vinegar & EVOO; stir to combine.
4. Toss w/ frisée & radicchio.
5. Top w/ eggs & bacon; season w/ pepper.