White Bean Mash

Photo by Tammy L.
Adapted from bhg.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bhg.com

Ingredients

  • 2

    cloves garlic, minced

  • 2

    tablespoons olive oil

  • 2

    15 ounces cans white beans, rinsed and drained

  • Chicken broth

  • 1/2

    teaspoon dried thyme, crushed

  • 1

    teaspoon lemon juice

  • Salt and black pepper

  • Olive oil

Directions

In saucepan cook garlic in the 2 tablespoons hot olive oil for 1 minute. Stir in beans; coarsely mash. Stir in chicken broth (up to 1/4 cup) to moisten beans. Stir in thyme and lemon juice. Season to taste with salt and pepper; heat through. To serve, drizzle with olive oil. Makes 4 servings.

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