White Bean Mash

By tammy1365

Ingredients

• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 2 15 ounces cans white beans, rinsed and drained
• Chicken broth
• 1/2 teaspoon dried thyme, crushed
• 1 teaspoon lemon juice
• Salt and black pepper
• Olive oil

Details

Adapted from bhg.com

Preparation

Step 1

In saucepan cook garlic in the 2 tablespoons hot olive oil for 1 minute. Stir in beans; coarsely mash. Stir in chicken broth (up to 1/4 cup) to moisten beans. Stir in thyme and lemon juice. Season to taste with salt and pepper; heat through. To serve, drizzle with olive oil. Makes 4 servings.