Italian Pasta Salad

Italian Pasta Salad
Italian Pasta Salad

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    teaspoon salt

  • 1

    pound bow tie pasta

  • 1

    cup balsamic vinaigrette dressing

  • 1/4

    cup mayonnaise

  • 1

    tablespoon sugar

  • 2

    cups halved cherry tomatoes

  • 1

    (4 ounce) can sliced mushrooms, drained

  • 2/3

    cup pitted kalamata olives

  • 1/2

    diced green bell pepper

  • 1/2

    teaspoon freshly ground black pepper

  • grated Parmesan, for topping

Directions

1. Bring a large pot of salted water to a boil over medium heat. Add the pasta cook it according to package directions. 2. While the pasta is cooking, in a small bowl, whisk together the balsamic vinaigrette, mayonnaise, and sugar. 3. Drain the pasta well, transfer to a large serving bowl, and let cool. Add the tomatoes, mushrooms, olives, green pepper, salt, and the black pepper. Pour the dressing over the salad and toss to combine. Sprinkle with the cheese, toss lightly, and serve.

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