Baked Salmon

By Wewah

Milly Harrow

Ingredients

• 2-3 Fresh salmon steaks
• 1 T Dijon mustard
• 1/2 t. dried dill
• 1/3 c mayonnaise
• 1 T lemon juice
• 2 cloves garlic, crushed

Preparation

Step 1

Preheat oven to 425 degrees
Butter the bottom of the pan
Blend the ingredients in a small bowl
Butter the salmon with the mixture from the bowl
Bake the salmon 10-12 minutes, or until it is cooked throughout