Slow-Cooker Roast Beef

Slow-Cooker Roast Beef

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    sirloin tip roast (2-3 lbs)

  • ¼

    cup reduced-sodium soy sauce

  • ¼

    cup red wine

  • 3

    cloves garlic, crushed

  • 2

    tbsp cornstarch

Directions

Place roast in the slow-cooker Mix soy sauce, wine and garlic. Pour it over the roast. Cook on low for 8 hours. Once cooked, place the drippings in a saucepan on medium heat. Mix cornstarch with 1 cup of water, then pour it into the saucepan while whisking. Continue whisking and bring it to a boil until thickened. Serve gravy over the beef.


Nutrition

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