Slow-Cooker Roast Beef

By KimberlyB

Ingredients

• 1 sirloin tip roast (2-3 lbs)
• 1/4 cup reduced-sodium soy sauce
• 1/4 cup red wine
• 3 cloves garlic, crushed
• 2 tbsp cornstarch

Details

Adapted from foodwhine.com

Preparation

Step 1

Place roast in the slow-cooker
Mix soy sauce, wine and garlic. Pour it over the roast.
Cook on low for 8 hours.
Once cooked, place the drippings in a saucepan on medium heat.
Mix cornstarch with 1 cup of water, then pour it into the saucepan while whisking.
Continue whisking and bring it to a boil until thickened.
Serve gravy over the beef.