Pulled Pork Sandwich

Pulled Pork Sandwich
Pulled Pork Sandwich

PREP TIME

25

minutes

TOTAL TIME

265

minutes

SERVINGS

--

servings

PREP TIME

25

minutes

TOTAL TIME

265

minutes

SERVINGS

--

servings

Ingredients

  • 1

    T extra virgin olive oil

  • 3

    large onions, thinly sliced

  • 1/3

    c raw cane sugar

  • 4

    cloves garlic, minced

  • 1

    t dried oregano

  • 1

    t freshly ground pepper

  • 1/2

    t salt

  • 1/3

    c cider vinegar

  • 1

    c chili sauce, such as Heinz

  • 1 1/2-3

    t minced chipotle chile in adobe sauce

  • 3

    lbs boneless pork shoulder or blade (butt)roast, trimmed

  • fresh rolls

  • shredded cabbage (coleslaw mix)

Directions

Heat oil in a large skillet over med high heat. Add onions, and cook stirring occasionally until the begin to soften 3-6 min. Add sugar and continue to cook, stirring constantly, until the onions are golden brown, 6-8 min more. Add garlic, oregano, pepper and salt and cook stirring for 1 min. Add vinegar and bring to a boil. Cook until mostly evaporated, 30 sec to 1 min. Remove from the heat and stir in chili sauce and chipotle to taste. Place pork in a 4 qt or larger slow cooker and cover with the sauce. Cover and cook until the port is falling apart, about 3-4 hours on high or 7-8 hours on low. Transfer the pork to a cutting board and shred using 2 forks. Stir back into the sauce. Serve on fresh rolls with the coleslaw mix.

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