Red Lobster Cheddar Bay Biscuits

By dmason

Ingredients

• 2 C. Bisquick
• 2/3 C. water
• 1/2 C. shredded Cheddar Cheese
• 1/4 C. butter or margarine, melted
• 1/2 tsp. garlic powder
• 1/8 tsp. salt
• 1/8 tsp onion powder
• 1/8 tsp. parsley

Details

Servings 10

Preparation

Step 1

1. Heat oven to 375 degrees. Line baking sheet with parchment paper.

2. Mix Bisquick, water and cheese until a soft dough forms.

3. Mix butter and spices and brush mixture over warm biscuits before removing from cookie sheet.

4. Bake 8-12 minutes until golden brown.