Shrimp Thermidor****

By Gigirox

Ingredients

• 1 # large shrimp
• 1 cup rice
• 6 T butter
• 1 cup sliced celery
• 1/4 cup flour
• 1 cup half&half
• 1 tsp season salt
• dash of pepper
• 1/2 cup shredded cheddar

Preparation

Step 1

-Prepare rice, keep warm.
-Cook shrimp and celery in butter for about 10 min, until celery is tender and shrimp is opaque.
-Reduce heat and stir in flour, stir until smooth.
-Slowly stir in half&half.
-Season with salt and pepper.
-Cook until sauce is thickened.
-Layer rice, sauce and cheddar in casserole dish.
-Bake @450 until cheese is bubbly.