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Cherry Fluff


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  • 1 pkg (8oz) cream cheese, softened
  • 1 can (20oz) crushed pineapples, undrained
  • 1 Can (21 oz) cherry pie filling
  • 1/2 C chopped pecans
  • 1 carton 8 oz frozen whipped topping, thawed



Step 1

In a large bowl, beat cream cheese and pineapple.
Stir in pie filling and pecans
Fold in whipped topping
Spoon into individual dessert dishes
Garnish each with additional whipped topping an a cherry if desired


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