Cherry Fluff

By dorchuk

Ingredients

• 1 pkg (8oz) cream cheese, softened
• 1 can (20oz) crushed pineapples, undrained
• 1 Can (21 oz) cherry pie filling
• 1/2 C chopped pecans
• 1 carton 8 oz frozen whipped topping, thawed

Preparation

Step 1

In a large bowl, beat cream cheese and pineapple.
Stir in pie filling and pecans
Fold in whipped topping
Spoon into individual dessert dishes
Garnish each with additional whipped topping an a cherry if desired