Classic Macaroni Salad

Classic Macaroni Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    cups uncooked elbow macaroni

  • 1

    cup mayonnaise

  • ¼

    cup distilled white vinegar

  • ¼

    cup white sugar

  • tablespoons prepared yellow mustard

  • teaspoons salt

  • ½

    teaspoon ground black pepper

  • 1

    large onion, chopped

  • 2

    stalks celery, chopped

  • 1

    green bell pepper, seeded and chopped

  • ¼

    cup grated carrot (optional)

  • 2

    tablespoons chopped pimento peppers (optional)

Directions

1. Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain. 2. In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.


Nutrition

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