Fennel Slaw*
By Roger829
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup red wine vinegar
- 1/4 cup granulated sugar
- 1 teaspoon celery seeds
- 6 cups finely shredded green cabbage
- 1 cup finely shredded red cabbage
- 3/4 cup finely shredded carrot
- 2 cups shaved fennel
- 2 tablespoons fennel fonds
- kosher salt
- ground black pepper
Details
Preparation
Step 1
Whisk the mayonnaise, sour cream, vinegar, sugar, and celery seeds together in a small bowl.
Season with salt and pepper.
Mix the cabbages, carrots. fennel, and fennel fonds in a large bowl.
Pour the dressing over the slaw and toss until completely blended.
Refrigerate until ready to use.
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