Fennel Slaw*

Fennel Slaw*

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup mayonnaise

  • ½

    cup sour cream

  • ¼

    cup red wine vinegar

  • ¼

    cup granulated sugar

  • 1

    teaspoon celery seeds

  • 6

    cups finely shredded green cabbage

  • 1

    cup finely shredded red cabbage

  • ¾

    cup finely shredded carrot

  • 2

    cups shaved fennel

  • 2

    tablespoons fennel fonds

  • kosher salt

  • ground black pepper

Directions

Whisk the mayonnaise, sour cream, vinegar, sugar, and celery seeds together in a small bowl. Season with salt and pepper. Mix the cabbages, carrots. fennel, and fennel fonds in a large bowl. Pour the dressing over the slaw and toss until completely blended. Refrigerate until ready to use.


Nutrition

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