Darrell's Old Fashion Blackberry cobbler

I use an 8 inch iron skillet. This is the way Coblers was made when I was a child.

Photo by darrell a.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Crust

  • 3

    cups flour

  • 1

    cup crisco

  • 1/2

    stick cold butter

  • 1

    teaspoon salt

  • 3/4

    about 3/4 cup water

  • Filling

  • 24

    ounces Blackberries

  • 1 1/4

    cups sugar

  • 4

    tablespoons flour

  • 1/2

    teaspoon cinnamon

  • Mix altogether ,set aside

Directions

Put flour,salt and crisco in a large bowl ,using pastry cutter ,cut crisco in,add butter and cut it up leaving chips of butter, add water a little at a time until it all comes together. Roll dough into a thin large circle about 16 inches fold and place into 8 inch iron skillet unfold , fill and dot with 3 tablespoons butter fold sides up over filling brush with melted butter sprinkle with cinnamon-sugar mixture. Bake 400* for about 1 hour.

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