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Darrell's Old Fashion Blackberry cobbler


I use an 8 inch iron skillet. This is the way Coblers was made when I was a child.

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Rate this recipe 4.5/5 (8 Votes)


  • Crust
  • 3 cups flour
  • 1 cup crisco
  • 1/2 stick cold butter
  • 1 teaspoon salt
  • 3/4 about 3/4 cup water
  • Filling
  • 24 ounces Blackberries
  • 1 1/4 cups sugar
  • 4 tablespoons flour
  • 1/2 teaspoon cinnamon
  • Mix altogether ,set aside



Step 1

Put flour,salt and crisco in a large bowl ,using pastry cutter ,cut crisco in,add butter and cut it up leaving chips of butter, add water a little at a time until it all comes together.
Roll dough into a thin large circle about 16 inches fold and place into 8 inch iron skillet unfold , fill and dot with 3 tablespoons butter fold sides up over filling brush with melted butter sprinkle with cinnamon-sugar mixture.
Bake 400* for about 1 hour.

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