SLOW-GRILLED BARBECUE PORK RIBS

By Sube

Ingredients

• RIB SAUCE:
• 4 lb. pork back or side ribs
• 1/4 cup packed brown sugar
• 2 Tbsp. paprika
• 2 Tsp. chili powder
• 1 large clove garlic, minced
• 1/2 Tsp. cayenne pepper
• 1/4 Tsp. salt
• 1/2 cup ketchup
• 3 Tbsp. packed brown sugar
• 1 Tbsp. paprika
• 1 Tbsp. chili powder
• 1 Tbsp. Worchestershire Sauce
• 2 cloves garlic, minced
• Dash hot pepper sauce

Details

Servings 6

Preparation

Step 1

Remove membrane from underside of ribs, if attached. In large dish, combine sugar, paprika, chili powder, pepper, garlic, cayenne pepper and salt. Add ribs and rub all over with spice mixture. Cover and refrigerate for 8 hours or for up to 24 hours.

RIB SAUCE:
Meanwhile, in saucepan over medium heat combine ketchup, sugar, paprika, chili powder, worchestershire sauce, bring to boil. Reduce heat to medium low, simmer until reduced to about 1/2 cup, about 15 minutes. Set aside.

Set foil drip pan under 1 rack of 2-burner barbecue or under centre rack of 3-burner barbecue. Heat remaining burners to medium heat.

Place ribs, meat side down, on greased grill over unlit burner. Close lid and cook, turning once, until meat is tender and pulls away from ends of bones, about 1 hour.

Brush ribs with about half of the sauce;cook turning once, until glazed, about 10 minutes. Serve with remaining rib sauce, on the side