Chocolate Orange Cookie Cups
By AzWench
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Ingredients
- 1/2 cup chopped almonds
- 1/2 cup powdered sugar
- 1/4 cup cocoa powder
- 1 teaspoon orange zest
- 1/4 cup softened butter, divided
- 2 large egg whites, divided
- 1/2 teaspoon sugar
- 1 ounce semisweet chocolate
Details
Servings 1
Preparation
Step 1
1. Preheat oven to 350 degrees. Grease a 12-cup muffin pan and set aside.
2. Stir together almonds, powdered sugar, cocoa, orange zest, 3 tablespoons butter, 1 egg white and 1 tablespoon water in a medium bowl. In another bowl, whisk remaining egg white with granulated sugar until medium peaks form; fold into cocoa mixture. Spoon mixture into prepared muffin cups.
3. Bake until tops look dry, 10 to 12 minutes. Let cool 5 minutes, then turn out of pan.
4. Meanwhile, microwave remaining 1 tablespoon butter with chocolate in a small bowl until melted. Drizzle over warm cookies.
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