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cyosi

Turkey Soup

By

source: tasteofhome.com

Rate this recipe 5/5 (1 Votes)

Ingredients

  • SOUP:
  • 1 leftover turkey (12-14 lbs)
  • 4 1/2 quarts water
  • 1 medium onion, quartered
  • 1 medium carrot cut into pieces
  • 1 celery rib cut into pieces
  • 2 cups shredded, cooked turkey
  • 4 celery ribs, chopped
  • 2 cups frozen corn
  • 2 medium carrots, sliced
  • 1 large onion, chopped
  • 1 cup uncooked pasta (small noodles, orzo rice, etc)
  • 2 tablespoons minced fresh parsley
  • 4 teaspoons chicken bouillon granules
  • 1 teaspoon salt
  • 1 teaspoon curry powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon pepper

Details

Preparation

Step 1

Place the turkey carcass in a stockpot; add water, onion, carrot, and celery. Slowly bring to a boil over low heat; cover and simmer for 1 1/2 hours.

Discard the carcass. Strain broth and refrigerate to skim fat.

In a large pot, combine shredded turkey, vegetables and seasonings. Bring to a boil and then reduce heat and allow to simmer for 1 1/2 -2 hours or until vegetables are tender. Add noodles or pasta 20 minutes before soup is done.

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