Creamy Crockpot Potatoes

By jcridge

Ingredients

• 2 lbs small red potatoes
• 1 envelope buttermilk ranch dry salad dressing mix
• 8 oz pkg cream cheese, softened
• 10 oz can condensed cream of potato soup

Details

Servings 6

Preparation

Step 1

Scrub potatoes and cut into quarters. Place in 4-quart crockpot. Combine cream cheese and salad dressing mix in small bowl and blend well. Add condensed soup and mix well. Pour over potatoes. Cover crockpot and cook on low for 7-9 hours or until potatoes are tender. Stir before serving.