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Tony_Monteleone

Asparagus Milanese

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s dish is great as a side or a lighter main dish. The best part is it only taste minutes to prepare.

Rate this recipe 4/5 (2 Votes)

Ingredients

  • 2 bunches Asparagus (trimmed)
  • 4 Duck Eggs
  • Parmigiano-Reggiano (to serve)
  • Juice of 2 lemons
  • Zest of one Lemon
  • 4 tablespoon Extra Virgin Olive Oil (divided)
  • Kosher Salt (to serve)
  • Coarsely Ground Black Pepper (to serve)

Details

Servings 4
Preparation time 5mins
Cooking time 15mins

Preparation

Step 1

Preheat a grillpan to medium-high heat.

2 bunches Asparagus (trimmed)
3 tablespoon Extra Virgin Olive Oil
Salt and pepper
Toss the asparagus in 3 tablespoons olive oil, and season with salt and pepper to taste.

Grill for about 3 minutes per side, the asparagus should be bright green and charred in spots.

1 tablespoon Extra Virgin Olive Oil
4 Duck Eggs
In a nonstick skillet over medium heat, along with a tablespoon of extra virgin olive oil, fry the duck eggs until just set, about 2 minutes.

Parmigiano-Reggiano (to serve)
Juice of 2 lemons
Zest of one Lemon
Kosher Salt (to serve)
Coarsely Ground Black Pepper (to serve)
Divide the asparagus among the plates, and top each with a duck egg. Shave parmigiano-reggiano on each serving. Divide the zest among the four plates and squeeze half a lemon's juice over each mound, then season with salt and coarsely ground black pepper.

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