Fish - Filet of Fish - Pascento

By Pascento96

Ingredients

• Olive oil
• Bay leaves
• 1 large clove garlic chopped
• White fish
• Plum tomatoes
• Basil leaf
• Spanish Olives
• White Wine
• Bread Crumbs

Preparation

Step 1

In a non-stick pan lay fish on top of garlic and bay leaves. Squash the tomatoes on top of fish and add basil leaf. Slice olives in half; sprinkle with white wine and bread crumbs. Cook uncovered on top of stove over medium for approx 20 to 25 minutes.