Dripping Roast Beef Sandwiches

By donnahinkle

Ingredients

• 1 can French Onion Soup
• 1 tsp Worcestershire sauce
• 3/4 lb thinly sliced deli roast beef
• 4 hoagie rolls
• 4 slices provolone cheese, cut in half
• 1/4 cup drained mild or pickled banana pepper rings

Preparation

Step 1

Heat oven to 400.

Heat soup and worcestershire sauce in 2 qt saucepan over medium high heat to a boil. Add beef and heat through, stirring occasionally.

Divide beef among rolls. Top with cheese slices and place sandwiches onto baking sheet.

Bake 3 min or until sandwiches are toasted and cheese is melted. Spoon soup mixture onto sandwiches. Top with pepper rings.