Spinach Salad

By barbaran

Ingredients

• 2/3 cup canola oil
• 1/4 cup red wine vinegar
• 2 teaspoons lemon juice
• 2 teaspoons soy sauce
• 1 teaspoon sugar
• 1 teaspoon ground mustard
• 1/2 teaspoon curry powder
• 1/2 teaspoon salt
• 1/2 teaspoon seasoned pepper
• 1/4 teaspoon garlic powder
• 1 package (10 ounces) fresh spinach, torn
• 5 bacon strips, cooked and crumbled
• 2 hard-cooked eggs, sliced

Preparation

Step 1

•In a small bowl, whisk the first 10 ingredients; set aside. Place
spinach in a large salad bowl.

•Just before serving, whisk dressing again and drizzle over spinach;
toss gently. Garnish with bacon and egg slices. Yield: 6-8 servings.



Nutrition Facts: 1 serving (1 cup) equals 219 calories, 22 g fat (3 g saturated fat), 56 mg cholesterol, 331 mg sodium, 3 g carbohydrate, 1 g fiber, 4 g