Berry Summer Poke Cake

By sassy47

Ingredients

• 1 pkg (2-layer size) white cake mix
• 1 cup boiling water
• 1 pkg (3 oz.) JELL-O Strawberry Flavor Gelatin
• 1/2 cup cold water
• 1 cup quartered fresh strawberries
• 1/2 cup each fresh blueberries, blackberries and raspberries
• 1 Tbsp. KOOL-AID Strawberry Flavor Sugar-Sweetened Soft Drink Mix
• 2 cups thawed COOL WHIP Whipped Topping

Preparation

Step 1

PREPARE cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 15 min. Pierce cake with large fork or skewer at 1/2-inch intervals.

ADD boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; slowly pour over cake. Refrigerate 3 hours. Meanwhile, toss berries with drink mix. Refrigerate until ready to serve.

FROST cake with COOL WHIP; top with berries.