Coconut Rice

By Christie

A subtle tropical coconut flavor that is great in a teriyaki rice bowl.

Ingredients

• 2 cups white rice or Jasmine
• 1 (14 oz.) can coconut milk
• 2 cups water
• 1 teaspoon kosher salt
• Splash of white vinegar
• 2-3 teaspoons granulated sugar
• 1/4 cup chopped green onions, plus chopped green onion tops
• Black pepper to taste

Preparation

Step 1

Combine rice, coconut milk, water, salt, vinegar, and sugar in a saucepan and bring to a boil. Turn heat to low and cover for 20 minutes or until most of the liquid is absorbed. Allow to stand 5 minutes. Add chopped green onion bottoms, black pepper (if desired), and additional salt if necessary.
Garnish with green onion tops and serve immediately.