Beef Balogna

By Nilson

Ingredients

• 2 pound hamburger
• 1 cup water
• 2 Tablespoons Morton' Tender Quick
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder

Preparation

Step 1

Mix with hands. Shape in 3 rolls. Wrap in plastic and refrigerate 24 ours. Unwrap and bake at 300 for 1 hour on broiler pan. Refrigerate or freeze. Serve hot or cold.