Apple Cake, Sharon's

By kallen2302

Ingredients

• 4 large apples, peeled and sliced/chunks
• 3/4 c flour
• 3/4 tsp baking powder
• pinch of salt
• 2 large eggs
• 3/4 c sugar
• 3 Tbsp dark rum
• 1/2 tsp vanilla
• 6 Tbsp melted butter

Preparation

Step 1

Grease an 8" square pan.
Mix flour, salt and baking powder and set aside.
Beat eggs and sugar together. Add rum and vanilla. Add 1/2 of the flour and 1/2 of the melted butter. Add remaining flour and butter. Fold in apples. Bake 50-60 minutes.